Yummy Feta Chicken

Ramona gave me this recipe which I made this evening... so good!

And, very easy to make.

Placed four chicken breast in a greased baking dish.

Top with a mixture of 1 cup crumbled feta with 2 diced roma tomatoes, 1/2 pepper (I used red), 1 tbs chopped fresh parsley, 1/2 tsp dried oregano, 2 cloves minced garlic, and 1 TBS olive oil.

(I not have parsley so I added chopped basil and fresh oregano and chives)

Bake at 350 for 25 - 30 minutes. I put a lid on the casserole dish but I am not sure you need to.

Here it is plated... so attractive served with rice and veggies