Breakfast special

When I was in Swift Current Pam made some wonderful meals. We had a very tasty spaghetti supper followed by an attractive dessert that is one of easiest dishes to make... I am sorry I don't have a picture but Pam's ice cream sandwich cake is made by layering a cake dish with ice cream sandwiches, spreading them with cool whip and then topping it with chopped chocolate -- Pam used a bittersweet chocolate bar with nuts.... oh it was soooo good!


Equally as good although there was more involved in the prep was the Hashbrown and Ham Quiche she made for breakfast. What a great way to start the day!

Ingredients
4 c frozen shredded hash brown potatoes
¼ tsp salt
¼ tsp pepper
3 TBS butter, divided
1 medium onion chopped
½ c green pepper (optional)
½ chopped fresh mushrooms
2 tsp flour
¾ cup diced fully cooked ham
3 eggs, beaten
½ c milk
½ shredded chedder chees

Procedure

• Sauté hash browns w/s&p and 2 TBs butter
• Press into the bottom and the sides of greased 9 inch pie pan (can be made ahead of time)
• Sauté the onion, green pepper and mushrooms in remaining butter
• Remove from heat and sprinkle with flour
• Stir in ham, eggs and milk, pour into curst
• Bake at 350 for 25 minutes
• Sprinkle with cheese; bake 5 minutes longer
• Let stand 10 minutes before cutting

Saskatoon Home Care 25 years of Caring Silver Anniversary Cookbook