Monday, August 13, 2007

Chocolate Carmel Torte

If you need a quick recipe that will really impress people try this dessert that Ramona told me about. It's awesome!

Bake one chocolate cake mix according to instructions. I used a bundt pan. While still hot and in the pan pour one jar of caramel sauce (the kind you pour over ice cream) over the cake. Let the sauce soak into the cake. When cooled cover the cake with tons of cool whip. Top with four bars of chopped skor bars. Yummmmyyy!

I made it for a group of friends and they loved it.

Thanks Ramona... tonight I going to make your Feta Chicken Casserole.

Donna

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